Authentic Chinese Cuisine (Beijing II)
Authentic Chinese Cuisine (Beijing II)
| dc.date.accessioned | 2021-08-15T07:14:16Z | |
| dc.date.available | 2021-08-15T07:14:16Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90969 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Beijing II) | |
| dcterms.abstract | This book, mostly written in Chinese, has eighteen recipes in English and ninety-seven in Chinese. There is an English preface by Lie Jie-qong, a single page by Aisin Jue Luo discussing Imperial flavor, and another page by Pu Jie about Qing Zhen dishes. The recipes are from five restaurants in Beijing. A few paragraphs before most of recipes discuss history, culture, and food. There are magnificent photographs of all recipes, restaurants, dim sum in the Beijing style, Moslem mosques, wines and spirits, and other items. This is second in the nine-volume series titled Authentic Chinese Cuisine. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 186pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000038.tif; 157.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3612 | |
| dcterms.provenance | 5784 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5157.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5157.tif | |
| dcterms.provenance | 244.jp2 | |
| dcterms.provenance | 5915759 | |
| dcterms.provenance | 5.64 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Beijing II) |
