Authentic Chinese Cuisine (Beijing III)
Authentic Chinese Cuisine (Beijing III)
| dc.date.accessioned | 2021-08-15T07:14:17Z | |
| dc.date.available | 2021-08-15T07:14:17Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90970 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Beijing III) | |
| dcterms.abstract | This book, written mostly in Chinese, has nineteen recipes in English and ninety-eight in Chinese. There are prefaces in English by Fu Hao and Hiroki Imazato. There is a single page about wine-lees with two additional recipes by Wang Shin-xiang. The recipes are from six restaurants in Beijing. A few paragraphs precede most of the recipes; they discuss history, culture, and food. There are magnificent photographs of all recipes, restaurants, dried foods, and other items. This is third in the nine-volume Authentic Chinese Cuisine series. Includes a Chinese Index of recipes and photographs for the three Beijing volumes. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 189pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000039.tif; 158.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3648 | |
| dcterms.provenance | 5784 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5158.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5158.tif | |
| dcterms.provenance | 245.jp2 | |
| dcterms.provenance | 4637474 | |
| dcterms.provenance | 4.42 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Beijing III) |
