Authentic Chinese Cuisine (Shanghai I)
Authentic Chinese Cuisine (Shanghai I)
| dc.date.accessioned | 2021-08-15T07:14:19Z | |
| dc.date.available | 2021-08-15T07:14:19Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90971 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Shanghai I) | |
| dcterms.abstract | This book, written mostly in Chinese, has twenty-two recipes in English and eighty-two written in Chinese; the ingredients are noted in a single narrative paragraph. There is a preface in English by Rong Yi Ren. Included is a three page discussion about Shanghai cuisine and history, and its dishes by Bay Yang. The recipes are from seven restaurants in Shanghai. There are magnificent photographs of recipes, restaurants, cold platters, and other items. This book is fourth in the nine-volume Authentic Chinese Cuisine series. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 177pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000003.tif; 159.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3660 | |
| dcterms.provenance | 5748 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5159.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5159.tif | |
| dcterms.provenance | 246.jp2 | |
| dcterms.provenance | 7357835 | |
| dcterms.provenance | 7.02 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Shanghai I) |
