Book of Tea, The
Book of Tea, The
dc.date.accessioned | 2021-08-15T07:14:20Z | |
dc.date.available | 2021-08-15T07:14:20Z | |
dc.identifier.uri | http://hdl.handle.net/11401/90972 | |
dc.subject | Tea. - Japanese tea ceremony. | |
dc.title | Book of Tea, The | |
dcterms.abstract | This herb and health book is about Japanese tea. Chapter titles include: The Cup of Humanity; The Schools of Tea; Taoism as Zennism; The Tea-room; Art Appreciation; Flowers; and Tea-masters. | |
dcterms.creator | Kakuzo, Okakura | |
dcterms.dateAccepted | 2009-03-12 | |
dcterms.description | A Wok Through Chinese Culinary History | |
dcterms.extent | 133pp., 19.1x12cm., hardbound (in sleeve) | |
dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
dcterms.issued | 1956 | |
dcterms.language | EN | |
dcterms.modified | 2009-04-28 | |
dcterms.provenance | 2009 | |
dcterms.provenance | 000002970.tif; 16.tif | |
dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
dcterms.provenance | 2500 | |
dcterms.provenance | 1604 | |
dcterms.provenance | RGB | |
dcterms.provenance | Volume516.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume516.tif | |
dcterms.provenance | 247.jp2 | |
dcterms.provenance | 1195230 | |
dcterms.provenance | 1.14 MB | |
dcterms.publisher | Charles E. Tuttle Company | |
dcterms.publisher | Rutland | |
dcterms.publisher | Vermont | |
dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
dcterms.subject | Tea. | |
dcterms.subject | Japanese tea ceremony. | |
dcterms.title | Book of Tea, The |