Authentic Chinese Cuisine (Shanghai II)
Authentic Chinese Cuisine (Shanghai II)
| dc.date.accessioned | 2021-08-15T07:14:22Z | |
| dc.date.available | 2021-08-15T07:14:22Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90973 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Shanghai II) | |
| dcterms.abstract | This book, written mostly in Chinese, has twenty-one recipes in English and one hundred and eleven in Chinese; the ingredients are noted in single narrative paragraphs. There is preface written inEnglish by Sen Soshitsu. Included is a single page about cuisine and friendship by Zhu Feng-bo. The recipes are from seven restaurants in Shanghai. A few paragraphs precede most recipes and discuss history, culture, and food. Magnificent photographs of recipes, restaurants, cold platters, sea foods, a tea plantation, and other items are featured. This is the fifth book in a nine-volume series. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 177pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000004.tif; 160.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3636 | |
| dcterms.provenance | 5784 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5160.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5160.tif | |
| dcterms.provenance | 248.jp2 | |
| dcterms.provenance | 4976511 | |
| dcterms.provenance | 4.75 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Shanghai II) |
