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Book of Green Tea, The

dc.date.accessioned2021-08-15T07:14:28Z
dc.date.available2021-08-15T07:14:28Z
dc.identifier.urihttp://hdl.handle.net/11401/90977
dc.subjectGreen tea. - Green tea -- History.
dc.titleBook of Green Tea, The
dcterms.abstractThe book includes information on green tea processing, types of tea available in China, Japan, India, and elsewhere, purchasing, brewing and serving information, green tea and wellness, beauty and health materials, and cooking with tea. After the chapters is a six page glossary listing sixty-two terms. It includes recommended readings and resources, including seventy retail and wholesale places to purchase tea and fourteen beauty-tea suppliers.
dcterms.creatorRosen, Diane
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent156pp., 19x19cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1998
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000003007.tif; 18.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2232
dcterms.provenance2136
dcterms.provenanceRGB
dcterms.provenanceVolume518.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume518.tif
dcterms.provenance254.jp2
dcterms.provenance1480172
dcterms.provenance1.41 MB
dcterms.publisherStorey Books
dcterms.publisherPownal
dcterms.publisherVermont
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectGreen tea.
dcterms.subjectGreen tea -- History.
dcterms.titleBook of Green Tea, The


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