Chop Suey, A La Carte: Selected 62 Recipes
Chop Suey, A La Carte: Selected 62 Recipes
| dc.date.accessioned | 2021-08-15T07:14:32Z | |
| dc.date.available | 2021-08-15T07:14:32Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90980 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chop Suey, A La Carte: Selected 62 Recipes | |
| dcterms.abstract | This pamphlet has sixty-two recipes with the ingredients listed. Chapter titles include: Rice; Vermicelli; Soup; Marinated Dishes; Boiled Dishes; Roasted Dishes; Steamed Dishes; Fried Dishes; Sauteed Dishes; Dressed Dishes; and Sweets. Each chapter begins with few sentences about the food or technique. After the recipes is a single page glossary of twenty-nine romanized Chinese terms. Fifteen recipes are accompanied by black and white photographs. The pamphlet is subtitled: `Chinese Cookbook: Selected Sixty-two Recipes.` | |
| dcterms.creator | Chinese Cooking Companions | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 58pp., 21x15cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1963 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000336.tif; 21.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2448 | |
| dcterms.provenance | 1728 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume521.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume521.tif | |
| dcterms.provenance | 257.jp2 | |
| dcterms.provenance | 1394089 | |
| dcterms.provenance | 1.33 MB | |
| dcterms.publisher | Japan Publications Trading Co. | |
| dcterms.publisher | Rutland | |
| dcterms.publisher | Vermont | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chop Suey, A La Carte: Selected 62 Recipes |
