100 Simple Chinese Recipes

dc.date.accessioned	2021-08-15T07:14:34Z
dc.date.available	2021-08-15T07:14:34Z
dc.identifier.uri	http://hdl.handle.net/11401/90981
dc.subject	Cookery, Chinese.
dc.title	100 Simple Chinese Recipes
dcterms.abstract	This booklet has ninety-two recipes written in a single narrative paragraphs. Recipe category titles are: Bone Stock; Soups; Fish Dishes; Egg Dishes; Meat Dishes; Poultry; Vegetable Dishes; Rice Dishes; Noodle Dishes; Chop Suey Dishes; and Sweets. This edition is the same as the earlier book of same title and by the same author. Five additional pages discuss fourteen vegetables, twelve grocery items, and the care of food.
dcterms.creator	Jackson, Lenli
dcterms.dateAccepted	2009-03-12
dcterms.description	A Wok Through Chinese Culinary History
dcterms.extent	41pp., 17.9x12.5cm., pamphlet
dcterms.isPartOf	Dr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued	1958
dcterms.language	EN
dcterms.modified	2009-04-28
dcterms.provenance	2009
dcterms.provenance	000000898.tif; 22.tif
dcterms.provenance	This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance	2100
dcterms.provenance	1456
dcterms.provenance	RGB
dcterms.provenance	Volume522.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume522.tif
dcterms.provenance	258.jp2
dcterms.provenance	837518
dcterms.provenance	0.80 MB
dcterms.publisher	K. P. Schick
dcterms.publisher	Brooklyn
dcterms.publisher	New York
dcterms.relation	http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subject	Cookery, Chinese.
dcterms.title	100 Simple Chinese Recipes

Files in this item

Name:: 258.jp2
Size:: 817.8Kb
Format:: image/x-jp2

View/Open

This item appears in the following Collection(s)

Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit [162]

Show simple item record