Chop Suey: A Collection of Simplified Chinese Recipes Adapted for the American Home
Chop Suey: A Collection of Simplified Chinese Recipes Adapted for the American Home
| dc.date.accessioned | 2021-08-15T07:14:35Z | |
| dc.date.available | 2021-08-15T07:14:35Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90982 | |
| dc.subject | Cookery, Chinese. - Recipes. | |
| dc.title | Chop Suey: A Collection of Simplified Chinese Recipes Adapted for the American Home | |
| dcterms.abstract | This booklet has eighty recipes written in standard cookbook style. Recipe categories iinclude: Soups; Beef; Pork; Chicken; Duck; Egg; Sea Foods; Vegetables; Rice; Noodles; Hors d'oeuvres; and Desserts. Before the recipes there are seven pages about the pamphlet, cooking hints, a description of sixteen common cooking terms, illustrations of three cutting techniques, a list of ingredients to keep in stock, how to give a party, and sixteen suggested menus. Except for the line drawing on the cover, the booklet has no illustrations. The author was Columbia University M.A. student in Home Economics Education. The booklet is subtitled: `A collection of simple Chinese recipes adapted for the American kitchen.` | |
| dcterms.creator | Ling, Mei-Mei | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 34pp., 21.6x14cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1953 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001138.tif; 23.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2514 | |
| dcterms.provenance | 1590 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume523.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume523.tif | |
| dcterms.provenance | 259.jp2 | |
| dcterms.provenance | 1329167 | |
| dcterms.provenance | 1.27 MB | |
| dcterms.publisher | Chop Suey | |
| dcterms.publisher | Honolulu | |
| dcterms.publisher | Hawaii | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Recipes. | |
| dcterms.title | Chop Suey: A Collection of Simplified Chinese Recipes Adapted for the American Home |
