Encyclopedia of Chinese Cooking, The
Encyclopedia of Chinese Cooking, The
| dc.date.accessioned | 2021-08-15T07:14:38Z | |
| dc.date.available | 2021-08-15T07:14:38Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90984 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Encyclopedia of Chinese Cooking, The | |
| dcterms.abstract | This book is identical to the A & W Visual Library's 1979 paperback edition by the same title and author, however the cover is different. This edition contains color photographs by Peter Johansky. | |
| dcterms.creator | Lo, Kenneth | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 369pp., 24.7.3x17.8cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1996 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001384.tif; 25.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2892 | |
| dcterms.provenance | 2058 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume525.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume525.tif | |
| dcterms.provenance | 261.jp2 | |
| dcterms.provenance | 2185901 | |
| dcterms.provenance | 2.08 MB | |
| dcterms.publisher | Bristol Park Books | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Encyclopedia of Chinese Cooking, The |
