Flight Into: Holiday Chinese Cookbook, A
Flight Into: Holiday Chinese Cookbook, A
dc.date.accessioned | 2021-08-15T07:14:40Z | |
dc.date.available | 2021-08-15T07:14:40Z | |
dc.identifier.uri | http://hdl.handle.net/11401/90985 | |
dc.subject | Cookery, Chinese. | |
dc.title | Flight Into: Holiday Chinese Cookbook, A | |
dcterms.abstract | This booklet has forty-nine recipes written in standard style. Before the recipes is a single page black and white photograph titled, `Presidential Mansion of Free China.` Another page, called `Xmas fare,` is for good wishes for the coming year. There is single page about the author. The two page preface, in Chinese and English, discusses cuisine in China. A two page table of contents lists recipes in page order. Some black and white line drawings appear throughout the text. | |
dcterms.creator | Kuo, Shung Huang Soon | |
dcterms.dateAccepted | 2009-03-12 | |
dcterms.description | A Wok Through Chinese Culinary History | |
dcterms.extent | 54pp., 18.5x13.3cm., stapled paperback | |
dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
dcterms.issued | 1956 | |
dcterms.language | EN | |
dcterms.modified | 2009-04-28 | |
dcterms.provenance | 2009 | |
dcterms.provenance | 000000959.tif; 26.tif | |
dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
dcterms.provenance | 2160 | |
dcterms.provenance | 1545 | |
dcterms.provenance | RGB | |
dcterms.provenance | Volume526.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume526.tif | |
dcterms.provenance | 262.jp2 | |
dcterms.provenance | 1082500 | |
dcterms.provenance | 1.03 MB | |
dcterms.publisher | Dong Ya Publishing Company | |
dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
dcterms.subject | Cookery, Chinese. | |
dcterms.title | Flight Into: Holiday Chinese Cookbook, A |