The House of Chan Cookbook
The House of Chan Cookbook
| dc.date.accessioned | 2021-08-15T07:14:42Z | |
| dc.date.available | 2021-08-15T07:14:42Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90986 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | The House of Chan Cookbook | |
| dcterms.abstract | This book has one hundred sixteen recipes, ingredients listed. Recipe chapter titles are: Rice; Tea; Appetizers; Soups; Fish and Shellfish; Poultry; Meat Recipes; Egg Recipes; Chow Mein; Chop Suey; Vegetables; Sauces; Desserts and Sweets. Before the recipes, two pages describe the book. After the recipes there are three pages of background and twenty-three suggested menus, some suggestions for ingredient substitutions; many recipes suggest variations. Cross-referenced index. Chapters begin with black and white line drawings by Siu Lan Loh. Verso of title page says this is the first edition. The author is the owner of House of Chan, a restaurant in Manhattan in New York City. | |
| dcterms.creator | Chan, Sou | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 190 pp., 19.2x11.5cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1952 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000212.tif; 27.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2260 | |
| dcterms.provenance | 1376 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume527.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume527.tif | |
| dcterms.provenance | 263.jp2 | |
| dcterms.provenance | 1007799 | |
| dcterms.provenance | 0.96 MB | |
| dcterms.publisher | Doubleday | |
| dcterms.publisher | Garden City | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | The House of Chan Cookbook |
