Calvin Lee's Chinese Cooking for American Kitchens
Calvin Lee's Chinese Cooking for American Kitchens
| dc.date.accessioned | 2021-08-15T07:14:43Z | |
| dc.date.available | 2021-08-15T07:14:43Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90987 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Calvin Lee's Chinese Cooking for American Kitchens | |
| dcterms.abstract | This book has one hundred fifty recipes with ingredients listed in single narrative paragraphs. Recipe titles are: Appetizers, Pastries and Desserts; Soups; Seafood; Poultry; Meat; Vegetables; Eggs; and Rice and Noodle Dishes. Before the recipes there is a foreword by Mary Margaret McBride and a preface by Poppy Cannon. Five chapters are titled: Chinese Food and Culture; Chinese Food Comes to America; Americans in Chinatown; Bringing China into Your Home; and Serving Chinese. There are also Seven pages are about tea. The index lists food by category. A few black and white line drawings accompany the text, all by Mabel Wong Lilienstein, who illustrated this volume. The author is third generation owner of the oldest Chinese restaurant in New York City at Mott and Pell Streets. | |
| dcterms.creator | Lee, Calvin | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 190pp., 21.5x14.5cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1958 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001458.tif; 28.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2508 | |
| dcterms.provenance | 1704 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume528.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume528.tif | |
| dcterms.provenance | 264.jp2 | |
| dcterms.provenance | 1399823 | |
| dcterms.provenance | 1.33 MB | |
| dcterms.publisher | G.P. Putnam's Sons | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Calvin Lee's Chinese Cooking for American Kitchens |
