Secrets From a Healthy Asian Kitchen
Secrets From a Healthy Asian Kitchen
| dc.date.accessioned | 2021-08-15T07:14:52Z | |
| dc.date.available | 2021-08-15T07:14:52Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90993 | |
| dc.subject | Cookery, Asian. | |
| dc.title | Secrets From a Healthy Asian Kitchen | |
| dcterms.abstract | This book has one hundred forty-eight recipes written in standard style. About half of the recipes are Chinese, but all have Chinese influences. There are many pages about Chinese cooking and culture. The author is a Chinese cooking teacher from Wuhan who now lives in the United States. | |
| dcterms.creator | Compestine, Ying Chang | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 308pp., 23.3x19cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2002 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000434.tif; 33.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2742 | |
| dcterms.provenance | 2214 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume533.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume533.tif | |
| dcterms.provenance | 270.jp2 | |
| dcterms.provenance | 2484119 | |
| dcterms.provenance | 2.37 MB | |
| dcterms.publisher | Avery | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Asian. | |
| dcterms.title | Secrets From a Healthy Asian Kitchen |
