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Cook at Home in Chinese

dc.date.accessioned2021-08-15T07:14:57Z
dc.date.available2021-08-15T07:14:57Z
dc.identifier.urihttp://hdl.handle.net/11401/90996
dc.subjectCookery, Chinese.
dc.titleCook at Home in Chinese
dcterms.abstractThis book is identical to one with the same title by the same author. The citation information is not identical to the previous edition, and the publisher is not indicated. The book indicates it was printed in Hong Kong by Pacific Printing & Mfg. Co., Ltd. The price of this book is different from the previous edition. This edition has a black and white picture of Mr. Low before title page.
dcterms.creatorLow, Henry
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent274pp., 20.8x14cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issuedn.d.
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001298.tif; 36.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2441
dcterms.provenance1584
dcterms.provenanceRGB
dcterms.provenanceVolume536.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume536.tif
dcterms.provenance273.jp2
dcterms.provenance1405830
dcterms.provenance1.34 MB
dcterms.publisherPacific Printing & Mfg. Co.
dcterms.publisherHong Kong
dcterms.publisherChina
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleCook at Home in Chinese


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