Authentic Chinese Cuisine (Guangdong I)
Authentic Chinese Cuisine (Guangdong I)
| dc.date.accessioned | 2021-08-15T07:15:03Z | |
| dc.date.available | 2021-08-15T07:15:03Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91000 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Guangdong I) | |
| dcterms.abstract | This book, written mostly in Chinese, has eighteen recipes in English and one hundred one recipes in Chinese with the ingredients noted in a single narrative paragraph. There is an preface in English by Ouyang Shan and a three page discussion about Guangdong culture, dishes, and taste by Wu Yuhang. The recipes are from seven restaurants in Guangdong (Canton). Most recipes have a few paragraphs about history, culture, and food. There are magnificent photographs of all recipes, restaurants, cold platters, and other items. This is the sixth book in the nine-volume Authentic Chinese Cuisine series. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 177pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000001.tif; 4.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3648 | |
| dcterms.provenance | 5784 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume54.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume54.tif | |
| dcterms.provenance | 277.jp2 | |
| dcterms.provenance | 8157578 | |
| dcterms.provenance | 7.78 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Guangdong I) |
