Thousand Recipe Chinese Cookbook, The
Thousand Recipe Chinese Cookbook, The
| dc.date.accessioned | 2021-08-15T07:15:15Z | |
| dc.date.available | 2021-08-15T07:15:15Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91008 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Thousand Recipe Chinese Cookbook, The | |
| dcterms.abstract | This book contains one thousand recipes written in standard style. The recipe chapter titles include: Soups; Appetizers and Cold Dishes; Pork; Beef; Duck; Chicken and Other Poultry; Fish; Other Seafood; Egg Dishes; Vegetable Dishes; Noodle and Rice Dishes; Egg Rolls and Wontons; Seasonings and Sauces; Sweet Dishes; Firepot and Other Do-It-Yourself Cooking; and Banquet Dishes. Before the recipes, there are sixty one pages about the Chinese diet, food as art, Chinese cooking, regional variations, eleven cooking techniques, cleavers and cutting methods, kitchen equipment, stock, rice, and tea. After the recipes, there are more than a hundred pages about meal preparation, service, and table settings, chopstick use, and more than one hundred suggested menus for groups of various sizes. Includes an extensive how-to section about stir-frying, information on teas and wines, food substitutions, storage suggestions of individual ingredients. Included is a twenty-nine page glossary of two-hundred-eighty-one ingredients, English and romanized Cantonese food list, and mail-order sources. There is a thirty-four page, two column, cross-referenced index. Accented with many black and white illustrations, all by Earl Thollander. | |
| dcterms.creator | Miller, Gloria Bley | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 927pp., 26x18.3cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1966 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001858.tif; 47.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3024 | |
| dcterms.provenance | 2148 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume547.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume547.tif | |
| dcterms.provenance | 285.jp2 | |
| dcterms.provenance | 2222243 | |
| dcterms.provenance | 2.12 MB | |
| dcterms.publisher | Atheneum | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Thousand Recipe Chinese Cookbook, The |
