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Strange Newes from China: A First Chinese Cookery Book

dc.date.accessioned2021-08-15T07:15:18Z
dc.date.available2021-08-15T07:15:18Z
dc.identifier.urihttp://hdl.handle.net/11401/91010
dc.subjectCookery, Chinese.
dc.titleStrange Newes from China: A First Chinese Cookery Book
dcterms.abstractThis early compendium of cookery and culture includes an extensive cultural history of China and highlights Chinese proverbs throughout the text.
dcterms.creatorSearle, Townley
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent213pp., 21.9x14.2cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1932
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001903.tif; 49.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2544
dcterms.provenance1746
dcterms.provenanceRGB
dcterms.provenanceVolume549.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume549.tif
dcterms.provenance287.jp2
dcterms.provenance1095806
dcterms.provenance1.05 MB
dcterms.publisherP. Dutton
dcterms.publisherNew York
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleStrange Newes from China: A First Chinese Cookery Book


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