Authentic Chinese Cuisine (Guangdong II)
Authentic Chinese Cuisine (Guangdong II)
| dc.date.accessioned | 2021-08-15T07:15:20Z | |
| dc.date.available | 2021-08-15T07:15:20Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91011 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Guangdong II) | |
| dcterms.abstract | This book, written mostly in Chinese, has twenty-two recipes in English and one hundred fifteen in Chinese with the ingredients noted a single narrative paragraph. There is preface written in English by Yashushi Inoue. Included is a three page discussion about Guangdong cuisine by Qin Mu. The recipes are from seven restaurants in Guangdong (Canton); most have a few paragraphs preceding them about history, culture, and food. There are magnificent photographs of all recipes, restaurants, local dim sum, and others items. This is seventh in the nine volume Authentic Chinese Cuisine series. Chinese There is an index of recipes and photographs in this second volume about Guangdong cuisine. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 182pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000002.tif; 5.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3648 | |
| dcterms.provenance | 5784 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume55.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume55.tif | |
| dcterms.provenance | 288.jp2 | |
| dcterms.provenance | 6237556 | |
| dcterms.provenance | 5.95 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Guangdong II) |
