Pearl S. Buck's Oriental Cookbook
Pearl S. Buck's Oriental Cookbook
| dc.date.accessioned | 2021-08-15T07:15:23Z | |
| dc.date.available | 2021-08-15T07:15:23Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91013 | |
| dc.subject | Cookery, Asian. | |
| dc.title | Pearl S. Buck's Oriental Cookbook | |
| dcterms.abstract | This book is a varied collection of the best dishes from all over Asia. The recipes are divided by region in the table of contents: Indonesia; Thailand; Burma; India-Pakistan; China; The Phillippines; Indochina; Korea; and Malaysia. | |
| dcterms.creator | Buck, Pearl S. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | xvi, 323 p. ; 22 cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1972 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 009876543.tif; 51.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2826 | |
| dcterms.provenance | 1872 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume551.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume551.tif | |
| dcterms.provenance | 290.jp2 | |
| dcterms.provenance | 2007007 | |
| dcterms.provenance | 1.91 MB | |
| dcterms.publisher | Simon & Schuster | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Asian. | |
| dcterms.title | Pearl S. Buck's Oriental Cookbook |
