Cooking the Chinese Way
Cooking the Chinese Way
| dc.date.accessioned | 2021-08-15T07:15:26Z | |
| dc.date.available | 2021-08-15T07:15:26Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91015 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Cooking the Chinese Way | |
| dcterms.abstract | This book is a revision of the 1955 book with same title and author. This book contains less information in terms of contents than the previous edition, however, the recipes are identical. This book does not contain line drawings. | |
| dcterms.creator | Lo, Kenneth H.C. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 123pp., 19x12.8cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1963 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001381.tif; 53.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2219 | |
| dcterms.provenance | 1446 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume553.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume553.tif | |
| dcterms.provenance | 292.jp2 | |
| dcterms.provenance | 999876 | |
| dcterms.provenance | 0.95 MB | |
| dcterms.publisher | Arco Publishing | |
| dcterms.publisher | London | |
| dcterms.publisher | England | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Cooking the Chinese Way |
