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Yan Kit's Classic Chinese Cookbook

Yan Kit's Classic Chinese Cookbook

dc.date.accessioned2021-08-15T07:15:28Z
dc.date.available2021-08-15T07:15:28Z
dc.identifier.urihttp://hdl.handle.net/11401/91016
dc.subjectCookery, Chinese.
dc.titleYan Kit's Classic Chinese Cookbook
dcterms.abstractThis book's content is identical to the original 1984 hardbound edition. The cover is different; it shows a chopping block, two cleavers, and scallions.
dcterms.creatorSo, Yan-kit
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent239pp., 23.5x19cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1993
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001958.tif; 54.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2742
dcterms.provenance2136
dcterms.provenanceRGB
dcterms.provenanceVolume554.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume554.tif
dcterms.provenance293.jp2
dcterms.provenance2129034
dcterms.provenance2.03 MB
dcterms.publisherDorling Kindersley
dcterms.publisherNew York
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleYan Kit's Classic Chinese Cookbook


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