Wok
Wok
| dc.date.accessioned | 2021-08-15T07:15:29Z | |
| dc.date.available | 2021-08-15T07:15:29Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91017 | |
| dc.subject | Wok cookery. - Quick and easy cookery. - Cookery, Chinese. | |
| dc.title | Wok | |
| dcterms.abstract | This book is about the tradition of the wok. Though it is used mainly for stir-fry, this book suggests other ways in which to use a wok. Chapter titles include: All about wok, Basic ingredients, Appetizers and Entrees, Soups, Rice and Noodles, Seafood, Beef and Pork, Chicken and Duck, Vegetables, and Desserts. | |
| dcterms.creator | Liley, Vicki | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 111pp. : col. ill.; 25 cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1998 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 098765431.tif; 55.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2936 | |
| dcterms.provenance | 2824 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume555.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume555.tif | |
| dcterms.provenance | 294.jp2 | |
| dcterms.provenance | 2046663 | |
| dcterms.provenance | 1.95 MB | |
| dcterms.publisher | Periplus | |
| dcterms.publisher | North Clarendon | |
| dcterms.publisher | Vermont | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Wok cookery. | |
| dcterms.subject | Quick and easy cookery. | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Wok |
