Changing Chinese Foodways in Asia
Changing Chinese Foodways in Asia
| dc.date.accessioned | 2021-08-15T07:15:32Z | |
| dc.date.available | 2021-08-15T07:15:32Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91019 | |
| dc.subject | Food habits -- Asia. - Chinese -- Food. | |
| dc.title | Changing Chinese Foodways in Asia | |
| dcterms.abstract | This book is not a cookbook; it is a scholarly study of the cultural role of food in Asian culture. | |
| dcterms.creator | Wu, David Y.H. | |
| dcterms.creator | Chee-beng, Tan | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | xiii, 288 p., 24 cm. | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2001 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 001075464.tif; 57.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2724 | |
| dcterms.provenance | 1842 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume557.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume557.tif | |
| dcterms.provenance | 296.jp2 | |
| dcterms.provenance | 1030868 | |
| dcterms.provenance | 0.98 MB | |
| dcterms.publisher | The Chinese University Press | |
| dcterms.publisher | Hong Kong | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Food habits -- Asia. | |
| dcterms.subject | Chinese -- Food. | |
| dcterms.title | Changing Chinese Foodways in Asia |
