Mary Sia's Chinese Cookbook
Mary Sia's Chinese Cookbook
| dc.date.accessioned | 2021-08-15T07:15:34Z | |
| dc.date.available | 2021-08-15T07:15:34Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91020 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Mary Sia's Chinese Cookbook | |
| dcterms.abstract | This book is a second printing of the second edition; it is identical to the 1956 edition. Contained in the book are one-hundred-ninety-two recipes written with the ingredients listed. The recipe category titles are: Appetizers; Soups; Eggs; Sea Food; Fowl; Meat; Vegetables; Rice; Noodles and Buns; Desserts. There is a foreword by Arthur J. Marder and preface by the author. Before the recipes, there are twenty-four pages discussing China, special meals, tea, wine, and cutting and cooking methods. Includes a five page glossary of forty ingredients. Background material and a discussion on utensils and customs is included before every recipe chapter. After the recipes, there are six suggested menus. Features a four page, two column recipe index. The book is decorated with a few black and white line drawings by Clemente Lagundimao. | |
| dcterms.creator | Sia, Mary | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 148pp., 22.6x15.3cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | n.d. | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001605.tif; 58.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2730 | |
| dcterms.provenance | 1836 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume558.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume558.tif | |
| dcterms.provenance | 297.jp2 | |
| dcterms.provenance | 1754024 | |
| dcterms.provenance | 1.67 MB | |
| dcterms.publisher | University of Hawaii Press | |
| dcterms.publisher | Honolulu | |
| dcterms.publisher | Hawaii | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Mary Sia's Chinese Cookbook |
