Globalization of Chinese Food, The
Globalization of Chinese Food, The
| dc.date.accessioned | 2021-08-15T07:15:35Z | |
| dc.date.available | 2021-08-15T07:15:35Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91021 | |
| dc.subject | Food habits -- China. - Cookery, Chinese -- Social aspects. - Chinese -- Ethnic identity. - Chinese -- Foreign countries. | |
| dc.title | Globalization of Chinese Food, The | |
| dcterms.abstract | By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalization. | |
| dcterms.creator | Wu, David Y.H. | |
| dcterms.creator | Cheung, Sidney C.H. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 195pp., maps; 25 cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2002 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 001079516.tif; 59.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2802 | |
| dcterms.provenance | 1872 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume559.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume559.tif | |
| dcterms.provenance | 298.jp2 | |
| dcterms.provenance | 1656840 | |
| dcterms.provenance | 1.58 MB | |
| dcterms.publisher | University of Hawaii Press | |
| dcterms.publisher | Honolulu | |
| dcterms.publisher | Hawaii | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Food habits -- China. | |
| dcterms.subject | Cookery, Chinese -- Social aspects. | |
| dcterms.subject | Chinese -- Ethnic identity. | |
| dcterms.subject | Chinese -- Foreign countries. | |
| dcterms.title | Globalization of Chinese Food, The |
