Authentic Chinese Cuisine (Sichuan I)
Authentic Chinese Cuisine (Sichuan I)
| dc.date.accessioned | 2021-08-15T07:15:37Z | |
| dc.date.available | 2021-08-15T07:15:37Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91022 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Sichuan I) | |
| dcterms.abstract | This book, written mostly in Chinese, has twenty-three recipes in English amd one hundred five in Chinese; ingredients are noted in single narratives. The preface in English is by Ma Shitu. There are four pages by Ai Wu about the Sichuan province and cuisine. The recipes are from eight Sichuan restaurants. Topics discussed include history, culture, and food. There are magnificent photographs of all recipes, restaurants, cold platters, wines, and other items. This book is eighth in the nine-volume Authentic Chinese Cuisine series. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 184pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000005.tif; 6.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3648 | |
| dcterms.provenance | 5808 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume56.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume56.tif | |
| dcterms.provenance | 299.jp2 | |
| dcterms.provenance | 7861246 | |
| dcterms.provenance | 7.50 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Sichuan I) |
