Food Culture in China
Food Culture in China
| dc.date.accessioned | 2021-08-15T07:15:38Z | |
| dc.date.available | 2021-08-15T07:15:38Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91023 | |
| dc.subject | Cookery, Chinese. - Food habits -- China. - Food -- Symbolic aspects -- China. | |
| dc.title | Food Culture in China | |
| dcterms.abstract | This book is about the importance of cuisine in China. Chinese food is described throughout the dynasties up until today. Ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, are discussed in the book, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. | |
| dcterms.creator | Newman, Jacqueline M. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | xviii, 230pp., ill., map, 25 cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2004 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 001129937.tif; 60.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2832 | |
| dcterms.provenance | 1869 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume560.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume560.tif | |
| dcterms.provenance | 300.jp2 | |
| dcterms.provenance | 1482453 | |
| dcterms.provenance | 1.41 MB | |
| dcterms.publisher | Greenwood Press | |
| dcterms.publisher | Westport | |
| dcterms.publisher | Connecticut | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Food habits -- China. | |
| dcterms.subject | Food -- Symbolic aspects -- China. | |
| dcterms.title | Food Culture in China |
