Flavor and Fortune
Flavor and Fortune
| dc.date.accessioned | 2021-08-15T07:15:40Z | |
| dc.date.available | 2021-08-15T07:15:40Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91024 | |
| dc.subject | Cookery, Chinese -- Periodicals. | |
| dc.title | Flavor and Fortune | |
| dcterms.abstract | Flavor and Fortune was founded by Dr. Jacqueline M. Newman in 1994 and is published quarterly by the Institute for the Advancement of Science and Art of Chinese Cooking. It iis an award-winning magazine and the only English language publication in existence dedicated to the science and art of Chinese cuisine. | |
| dcterms.creator | Newman, Jacqueline M. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 26cm., published quarterly, paperback. | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | -1994 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 009876500.tif; 61.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3342 | |
| dcterms.provenance | 2454 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume561.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume561.tif | |
| dcterms.provenance | 301.jp2 | |
| dcterms.provenance | 1814541 | |
| dcterms.provenance | 1.73 MB | |
| dcterms.publisher | Institute for the Advancement of Science and Art of Chinese Cooking | |
| dcterms.publisher | Kings Park | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese -- Periodicals. | |
| dcterms.title | Flavor and Fortune |
