Food of China, The
Food of China, The
| dc.date.accessioned | 2021-08-15T07:15:41Z | |
| dc.date.available | 2021-08-15T07:15:41Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91025 | |
| dc.subject | Food habits -- China. - Agriculture -- China -- History. - Cookery, Chinese -- History. | |
| dc.title | Food of China, The | |
| dcterms.abstract | This book does not contains recipes. Rather, it is an essay on the heritage of Chinese cuisine. It accounts for Chinese food from the Bronze Age to the twentieth century. The book offers a wealth of information on food's relationship to and with religion, government, and medicine. | |
| dcterms.creator | Anderson, Eugene N. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | xvi, 263pp., 25 cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1998 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000684939.tif; 62.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2820 | |
| dcterms.provenance | 1878 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume562.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume562.tif | |
| dcterms.provenance | 302.jp2 | |
| dcterms.provenance | 1564451 | |
| dcterms.provenance | 1.49 MB | |
| dcterms.publisher | Yale University Press | |
| dcterms.publisher | New Haven | |
| dcterms.publisher | Connecticut | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Food habits -- China. | |
| dcterms.subject | Agriculture -- China -- History. | |
| dcterms.subject | Cookery, Chinese -- History. | |
| dcterms.title | Food of China, The |
