Food in Chinese Culture: Anthropological and Historical Perspectives
Food in Chinese Culture: Anthropological and Historical Perspectives
| dc.date.accessioned | 2021-08-15T07:15:43Z | |
| dc.date.available | 2021-08-15T07:15:43Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91026 | |
| dc.subject | Food habits -- China -- History. - Dinners and dining -- China -- History. - Cookery, Chinese -- History. | |
| dc.title | Food in Chinese Culture: Anthropological and Historical Perspectives | |
| dcterms.abstract | This book is not a cookbook; it is a collection of scholarly essays which gives meaning and historical insight to the understanding of Chinese dishes, food customs and symbolism, utensils, and culinary aesthetics. | |
| dcterms.contributor | Chang, K.C. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 429pp., ill., 24 cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1977 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000192127.tif; 63.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2736 | |
| dcterms.provenance | 1806 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume563.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume563.tif | |
| dcterms.provenance | 303.jp2 | |
| dcterms.provenance | 1345516 | |
| dcterms.provenance | 1.28 MB | |
| dcterms.publisher | Yale University Press | |
| dcterms.publisher | New Haven | |
| dcterms.publisher | Connecticut | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Food habits -- China -- History. | |
| dcterms.subject | Dinners and dining -- China -- History. | |
| dcterms.subject | Cookery, Chinese -- History. | |
| dcterms.title | Food in Chinese Culture: Anthropological and Historical Perspectives |
