Wok & Stir-Fry: A Guide to Quick, Healthy Cooking
Wok & Stir-Fry: A Guide to Quick, Healthy Cooking
dc.date.accessioned | 2021-08-15T07:15:44Z | |
dc.date.available | 2021-08-15T07:15:44Z | |
dc.identifier.uri | http://hdl.handle.net/11401/91027 | |
dc.subject | Wok cookery. - Stir frying. | |
dc.title | Wok & Stir-Fry: A Guide to Quick, Healthy Cooking | |
dcterms.abstract | This book contains over 150 recipes, many of which are illustrated with a beautiful color photograph of the completed dish. Also included are ingredient lists and a glossary of terms for the ease of the reader. It is a comprehensive guide to stir-fry cooking with a wok. It also includes information on how to care for your wok, and explains other cooking techniques, such as steaming and deep-frying. | |
dcterms.creator | Wright, Jeni | |
dcterms.dateAccepted | 2009-03-12 | |
dcterms.description | A Wok Through Chinese Culinary History | |
dcterms.extent | 128pp. : col. ; 30 cm., hardbound | |
dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
dcterms.issued | 1995 | |
dcterms.language | EN | |
dcterms.modified | 2009-04-28 | |
dcterms.provenance | 2009 | |
dcterms.provenance | 098765433.tif; 64.tif | |
dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
dcterms.provenance | 3600 | |
dcterms.provenance | 2614 | |
dcterms.provenance | RGB | |
dcterms.provenance | Volume564.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume564.tif | |
dcterms.provenance | 304.jp2 | |
dcterms.provenance | 2729388 | |
dcterms.provenance | 2.60 MB | |
dcterms.publisher | JG Press, Inc. | |
dcterms.publisher | North Dighton | |
dcterms.publisher | Massachusettes | |
dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
dcterms.subject | Wok cookery. | |
dcterms.subject | Stir frying. | |
dcterms.title | Wok & Stir-Fry: A Guide to Quick, Healthy Cooking |