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Wok & Stir-Fry: A Guide to Quick, Healthy Cooking

dc.date.accessioned2021-08-15T07:15:44Z
dc.date.available2021-08-15T07:15:44Z
dc.identifier.urihttp://hdl.handle.net/11401/91027
dc.subjectWok cookery. - Stir frying.
dc.titleWok & Stir-Fry: A Guide to Quick, Healthy Cooking
dcterms.abstractThis book contains over 150 recipes, many of which are illustrated with a beautiful color photograph of the completed dish. Also included are ingredient lists and a glossary of terms for the ease of the reader. It is a comprehensive guide to stir-fry cooking with a wok. It also includes information on how to care for your wok, and explains other cooking techniques, such as steaming and deep-frying.
dcterms.creatorWright, Jeni
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent128pp. : col. ; 30 cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1995
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance098765433.tif; 64.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance3600
dcterms.provenance2614
dcterms.provenanceRGB
dcterms.provenanceVolume564.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume564.tif
dcterms.provenance304.jp2
dcterms.provenance2729388
dcterms.provenance2.60 MB
dcterms.publisherJG Press, Inc.
dcterms.publisherNorth Dighton
dcterms.publisherMassachusettes
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectWok cookery.
dcterms.subjectStir frying.
dcterms.titleWok & Stir-Fry: A Guide to Quick, Healthy Cooking


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