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Hong Kong Cookery Book

Hong Kong Cookery Book

dc.date.accessioned2021-08-15T07:15:47Z
dc.date.available2021-08-15T07:15:47Z
dc.identifier.urihttp://hdl.handle.net/11401/91029
dc.subjectCookery, Chinese.
dc.titleHong Kong Cookery Book
dcterms.abstractThis book contains many recipes, all of which are indexed alphabetically within four pages. Included are many advertisements for products and companies in Hong Kong.
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent66pp., 24.5x17cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issuedn.d.
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance009876540.tif; 66.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2868
dcterms.provenance2016
dcterms.provenanceRGB
dcterms.provenanceVolume566.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume566.tif
dcterms.provenance306.jp2
dcterms.provenance1976743
dcterms.provenance1.89 MB
dcterms.publisherMinistering League
dcterms.publisherHong Kong
dcterms.publisherChina
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleHong Kong Cookery Book


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