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Red Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France

dc.date.accessioned2021-08-15T07:15:49Z
dc.date.available2021-08-15T07:15:49Z
dc.identifier.urihttp://hdl.handle.net/11401/91030
dc.subjectCookery, Chinese.
dc.titleRed Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France
dcterms.abstractThis book is a collection of recipes divided into the following categories: soups; fish; savouries; salad dressing and sauces; meats, poultry and game; vegetables; pudding and ice creams; cakes, pastry, and sauces; beverages; jam, pickle and sauce; and candies. The book also includes many advertisements for Hong Kong businesses.
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent59pp., 13.5x21 cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1919
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance098765432.tif; 67.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2472
dcterms.provenance1620
dcterms.provenanceRGB
dcterms.provenanceVolume567.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume567.tif
dcterms.provenance307.jp2
dcterms.provenance1257237
dcterms.provenance1.20 MB
dcterms.publisherSouth China Morning Post, Ltd.
dcterms.publisherHong Kong
dcterms.publisherChina
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleRed Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France


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