Red Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France
Red Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France
| dc.date.accessioned | 2021-08-15T07:15:49Z | |
| dc.date.available | 2021-08-15T07:15:49Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91030 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Red Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France | |
| dcterms.abstract | This book is a collection of recipes divided into the following categories: soups; fish; savouries; salad dressing and sauces; meats, poultry and game; vegetables; pudding and ice creams; cakes, pastry, and sauces; beverages; jam, pickle and sauce; and candies. The book also includes many advertisements for Hong Kong businesses. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 59pp., 13.5x21 cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1919 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 098765432.tif; 67.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2472 | |
| dcterms.provenance | 1620 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume567.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume567.tif | |
| dcterms.provenance | 307.jp2 | |
| dcterms.provenance | 1257237 | |
| dcterms.provenance | 1.20 MB | |
| dcterms.publisher | South China Morning Post, Ltd. | |
| dcterms.publisher | Hong Kong | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Red Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France |
