100 Most Honorable Chinese Recipes
100 Most Honorable Chinese Recipes
| dc.date.accessioned | 2021-08-15T07:15:52Z | |
| dc.date.available | 2021-08-15T07:15:52Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91032 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | 100 Most Honorable Chinese Recipes | |
| dcterms.abstract | This book contains one hundred recipes written in single narrative paragraphs. The recipe chapter titles are: Daily Dishes; Cold Wine Dishes; Hot Wine Dishes; Main Dishes; Soups; Rice Dishes; and Desserts. Before the recipes, the authors discuss regional food; additional topics addressed are equipment, cooking tips, and suggestions for a dinner party. After the recipes, there are eight mail-order sources noted for procuring ingredients. There are a few pages of black and white line drawings by Wen Mei Yu. The recipes are from restaurateur's Yu Lin Chuan and have been translated by his daughter Yu Wen Wei. | |
| dcterms.creator | Yu, Wen Mei | |
| dcterms.creator | Adams, Charlotte | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 140pp., 23.4x13.8cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1963 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002107.tif; 69.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2742 | |
| dcterms.provenance | 1626 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume569.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume569.tif | |
| dcterms.provenance | 309.jp2 | |
| dcterms.provenance | 1347059 | |
| dcterms.provenance | 1.28 MB | |
| dcterms.publisher | Thomas Y. Crowell | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | 100 Most Honorable Chinese Recipes |
