Authentic Chinese Cuisine (Sichuan II)
Authentic Chinese Cuisine (Sichuan II)
| dc.date.accessioned | 2021-08-15T07:15:53Z | |
| dc.date.available | 2021-08-15T07:15:53Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91033 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Authentic Chinese Cuisine (Sichuan II) | |
| dcterms.abstract | This book, written mostly in Chinese, has twenty-four recipes in English and one hundred twenty-five in Chinese; ingredients are noted in single narrative paragraphs. The preface in English is by Ikuo Hirayama. Yan Yi authored the section about Sichuan cuisine and gastronomy. The recipes are from nine Sichuan restaurants. There are magnificent photographs of all recipes, restaurants, local dim sum, wines, and other items. This is ninth and final book in this Authentic Chinese Cuisine series. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 189pp., 31.4x25.1cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1984 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000006.tif; 7.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3648 | |
| dcterms.provenance | 5796 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume57.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume57.tif | |
| dcterms.provenance | 310.jp2 | |
| dcterms.provenance | 8414794 | |
| dcterms.provenance | 8.02 MB | |
| dcterms.publisher | Shufunotomo | |
| dcterms.publisher | Tokyo | |
| dcterms.publisher | Japan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Authentic Chinese Cuisine (Sichuan II) |
