Chinese Food for Vigorous Beautiful
Chinese Food for Vigorous Beautiful
| dc.date.accessioned | 2021-08-15T07:15:58Z | |
| dc.date.available | 2021-08-15T07:15:58Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91036 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chinese Food for Vigorous Beautiful | |
| dcterms.abstract | This book, written in Chinese and English, has one-hundred-eighty-four recipes written in standard cookbook style. Recipe chapter titles include: Beauty and Nourishment for Blood; Strengthening Stamina and the Kidneys; Tonic Desserts; Fruits Juice for Beauty; and Tonic Tea. Before the recipes, there is a single page introduction, and another page titled `Editorial Report` about health issues. Five pages of contents lists the recipes in page order. Every recipe, on its own page, indicates health effects of the meal, and includes a color photograph of the completed dish. After the recipes, there is a three page list of forty eight food and plant items, each with tonic value, tastes, and hot/cold evaluation. No index is provided. | |
| dcterms.contributor | Wu, Caiyou | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 208pp., 26.4x19.5cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1981 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000340.tif; 72.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 6156 | |
| dcterms.provenance | 4524 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume572.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume572.tif | |
| dcterms.provenance | 313.jp2 | |
| dcterms.provenance | 12518562 | |
| dcterms.provenance | 11.94 MB | |
| dcterms.publisher | Tung Ying-Nan | |
| dcterms.publisher | Taiwan | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chinese Food for Vigorous Beautiful |
