Epicure in China: Eight Complete Chinese Epicurean Dinners, The
Epicure in China: Eight Complete Chinese Epicurean Dinners, The
| dc.date.accessioned | 2021-08-15T07:15:59Z | |
| dc.date.available | 2021-08-15T07:15:59Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91037 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Epicure in China: Eight Complete Chinese Epicurean Dinners, The | |
| dcterms.abstract | This book has forty-two recipes with ingredients (including some classical banquet ingredients) listed along edge of the pages. The recipes are grouped as eight complete dinners serving from two to eight persons. Before the recipes, there is a three page introduction by Gwei Djen Lu, followed by another three page introduction by publisher. The line-drawing on the cover and those before each recipe are by Lena Peters. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 64pp., 12.1x15cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1939 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000511.tif; 73.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1422 | |
| dcterms.provenance | 1749 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume573.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume573.tif | |
| dcterms.provenance | 314.jp2 | |
| dcterms.provenance | 786011 | |
| dcterms.provenance | 0.75 MB | |
| dcterms.publisher | Colt Press | |
| dcterms.publisher | San Francisco | |
| dcterms.publisher | California | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Epicure in China: Eight Complete Chinese Epicurean Dinners, The |
