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Little Book About a Lot of Chinese Vegetables, The

dc.date.accessioned2021-08-15T07:16:02Z
dc.date.available2021-08-15T07:16:02Z
dc.identifier.urihttp://hdl.handle.net/11401/91039
dc.subjectVegetables, Chinese. - Cookery, Chinese.
dc.titleLittle Book About a Lot of Chinese Vegetables, The
dcterms.abstractThis booklet has nine recipes, written in various styles, each featuring a different vegetable; planting and harvesting information follows. The introduction is intended to tempt people to grow their own vegetables. It includes information about cutting and cooking techniques. The recipes are accompanied by line drawings of each vegetable described.
dcterms.creatorReed, Margaret Cave
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent45pp., 11.5x8.2cm., pamphlet
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1977
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001751.tif; 75.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance1329
dcterms.provenance936
dcterms.provenanceRGB
dcterms.provenanceVolume575.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume575.tif
dcterms.provenance316.jp2
dcterms.provenance355073
dcterms.provenance0.34 MB
dcterms.publisherTsang and Ma International
dcterms.publisherBelmont
dcterms.publisherCalifornia
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectVegetables, Chinese.
dcterms.subjectCookery, Chinese.
dcterms.titleLittle Book About a Lot of Chinese Vegetables, The


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