Wok Recipes
Wok Recipes
dc.date.accessioned | 2021-08-15T07:16:07Z | |
dc.date.available | 2021-08-15T07:16:07Z | |
dc.identifier.uri | http://hdl.handle.net/11401/91042 | |
dc.subject | Wok cookery. - Cookery, Chinese. | |
dc.title | Wok Recipes | |
dcterms.abstract | This booklet, in French and English, has eleven recipes written in standard style. It is read front to back in one language, and the other way in the other language. Before the recipes, a preface discusses the cuisine, and two pages detail four items of equipment. Included is a brief note abut the recipes. The booklet is decorated with several black and white line drawings. | |
dcterms.creator | Browne, Michael | |
dcterms.creator | Browne, Linda | |
dcterms.dateAccepted | 2009-03-12 | |
dcterms.description | A Wok Through Chinese Culinary History | |
dcterms.extent | 28pp., 16.5x16.5cm., pamphlet | |
dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
dcterms.issued | n.d. | |
dcterms.language | EN | |
dcterms.modified | 2009-04-28 | |
dcterms.provenance | 2009 | |
dcterms.provenance | 000000123.tif; 78.tif | |
dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
dcterms.provenance | 1914 | |
dcterms.provenance | 1926 | |
dcterms.provenance | RGB | |
dcterms.provenance | Volume578.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume578.tif | |
dcterms.provenance | 319.jp2 | |
dcterms.provenance | 1060020 | |
dcterms.provenance | 1.01 MB | |
dcterms.publisher | O. Browne Distributing | |
dcterms.publisher | London | |
dcterms.publisher | England | |
dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
dcterms.subject | Wok cookery. | |
dcterms.subject | Cookery, Chinese. | |
dcterms.title | Wok Recipes |