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Wok Recipes

dc.date.accessioned2021-08-15T07:16:07Z
dc.date.available2021-08-15T07:16:07Z
dc.identifier.urihttp://hdl.handle.net/11401/91042
dc.subjectWok cookery. - Cookery, Chinese.
dc.titleWok Recipes
dcterms.abstractThis booklet, in French and English, has eleven recipes written in standard style. It is read front to back in one language, and the other way in the other language. Before the recipes, a preface discusses the cuisine, and two pages detail four items of equipment. Included is a brief note abut the recipes. The booklet is decorated with several black and white line drawings.
dcterms.creatorBrowne, Michael
dcterms.creatorBrowne, Linda
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent28pp., 16.5x16.5cm., pamphlet
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issuedn.d.
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000000123.tif; 78.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance1914
dcterms.provenance1926
dcterms.provenanceRGB
dcterms.provenanceVolume578.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume578.tif
dcterms.provenance319.jp2
dcterms.provenance1060020
dcterms.provenance1.01 MB
dcterms.publisherO. Browne Distributing
dcterms.publisherLondon
dcterms.publisherEngland
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectWok cookery.
dcterms.subjectCookery, Chinese.
dcterms.titleWok Recipes


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