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Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry, A

dc.date.accessioned2021-08-15T07:16:08Z
dc.date.available2021-08-15T07:16:08Z
dc.identifier.urihttp://hdl.handle.net/11401/91043
dc.subjectStir frying. - Wok cookery.
dc.titleFlash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry, A
dcterms.abstractThis book contains one hundred recipes, plus five more for spice mixtures, written in standard style. The recipe category titles are the same as in the step-by-step Chinese volume, with one addition: Desserts. Most recipes and pictures are same as those in the 1996 volume. The book has the look and feel of Gill's Step-by-Step volume. This edition indicates the accompanying photographs are by Amanda Heywood and Michelle Garrett, and that it is published in the United Kingdom and in the United States, by Lorenz Books. It states Joanna Lorenz as the publisher and Linda Frazerthe senior cookery editor. The book description claims it is fully illustrated with over 600 specially commissioned photographs. Included is a three page, five column index.
dcterms.creatorGill, Shirley
dcterms.creatorTrigg, Liz
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent192pp., 25.3x25.4cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1997
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000000646.tif; 79.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2991
dcterms.provenance3000
dcterms.provenanceRGB
dcterms.provenanceVolume579.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume579.tif
dcterms.provenance320.jp2
dcterms.provenance2891368
dcterms.provenance2.76 MB
dcterms.publisherLorenz Books
dcterms.publisherNew York
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectStir frying.
dcterms.subjectWok cookery.
dcterms.titleFlash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry, A


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