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Festive Food of China, The

dc.date.accessioned2021-08-15T07:16:10Z
dc.date.available2021-08-15T07:16:10Z
dc.identifier.urihttp://hdl.handle.net/11401/91044
dc.subjectCookery, Chinese. - Holiday cookery -- China.
dc.titleFestive Food of China, The
dcterms.abstractThis book has thirty-five recipes written in standard style. Recipe chapter titles are: Little New Year; New Year's Eve Grand Feast; Lantern Festival; Birthday of Guan Yin; Birthday of the Goddess of the Sea; Qing Ming; Dragon BoatFestival; The Lotus Festival; Double Seventh Festival; Festival of Hungry Ghosts; The Mid-Autumn Festival; Double Ninth Festival; Birthday of the City Gods; Festival of the Winter Solstice; and The Sacrificial Moon. Before each chapter are a few paragraphs about its celebration. Colored drawings included throughout the text are by Sally Maltby. This edition, edited by Henrietta Green, indicates it is in the `Festive Foods of ...` series.
dcterms.contributorGreen, Henrietta
dcterms.creatorHsiung, Deh-Ta
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent60pp., 18.8x11cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1991
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000000845.tif; 8.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2192
dcterms.provenance1308
dcterms.provenanceRGB
dcterms.provenanceVolume58.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume58.tif
dcterms.provenance321.jp2
dcterms.provenance722425
dcterms.provenance0.69 MB
dcterms.publisherKyle Cathie Limited
dcterms.publisherLondon
dcterms.publisherEngland
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.subjectHoliday cookery -- China.
dcterms.titleFestive Food of China, The


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