Wok and Tempura Cookery
Wok and Tempura Cookery
| dc.date.accessioned | 2021-08-15T07:16:11Z | |
| dc.date.available | 2021-08-15T07:16:11Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91045 | |
| dc.subject | Cookery, Chinese. - Cookery, Japanese. - Wok cookery. - Tempura. | |
| dc.title | Wok and Tempura Cookery | |
| dcterms.abstract | This book has thirty-nine recipes with ingredients listed. Most of the recipes are Chinese, the rest are Chinese style recipes. Before the recipes, there is a single page introduction; a two page table of contents lists the recipes in page order. A single page explains and illustrates how to use chopsticks. Two more pages discuss eleven Chinese ingredients, and how to use the cleaver. There is a single page about the Kitchen God and Serving a Chinese Meal. All black and white line drawings in the book are by Barbara Farr. This edition has an orange cover with red lettering. | |
| dcterms.creator | Kirshman, Irena | |
| dcterms.creator | Farr, Barbara | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 48pp., 21.5x13.5cm, pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1969 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000999.tif; 80.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2520 | |
| dcterms.provenance | 1584 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume580.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume580.tif | |
| dcterms.provenance | 322.jp2 | |
| dcterms.provenance | 1229516 | |
| dcterms.provenance | 1.17 MB | |
| dcterms.publisher | Potpourri Press | |
| dcterms.publisher | Greensboro | |
| dcterms.publisher | North Carolina | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Cookery, Japanese. | |
| dcterms.subject | Wok cookery. | |
| dcterms.subject | Tempura. | |
| dcterms.title | Wok and Tempura Cookery |
