Sizzling Wok
Sizzling Wok
| dc.date.accessioned | 2021-08-15T07:16:14Z | |
| dc.date.available | 2021-08-15T07:16:14Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91047 | |
| dc.subject | Wok cookery. - Stir frying. - Cookery, Asian. | |
| dc.title | Sizzling Wok | |
| dcterms.abstract | This is a small book of recipes that can be made using a wok. Each recipe is accompanied by a full color photograph of the completed dish. It also gives tips on how to use a wok in the section titled: `Wielding a Wok.` | |
| dcterms.contributor | Sanders, Anna | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 64pp., 20x13.3cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2000 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002374.tif; 82.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2340 | |
| dcterms.provenance | 1566 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume582.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume582.tif | |
| dcterms.provenance | 324.jp2 | |
| dcterms.provenance | 1282518 | |
| dcterms.provenance | 1.22 MB | |
| dcterms.publisher | Periplus Editions (HK) Ltd. | |
| dcterms.publisher | Singapore | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Wok cookery. | |
| dcterms.subject | Stir frying. | |
| dcterms.subject | Cookery, Asian. | |
| dcterms.title | Sizzling Wok |
