Wokcraft
Wokcraft
| dc.date.accessioned | 2021-08-15T07:16:16Z | |
| dc.date.available | 2021-08-15T07:16:16Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91048 | |
| dc.subject | Wok cookery. - Cookery, Chinese. - Stir frying. | |
| dc.title | Wokcraft | |
| dcterms.abstract | This book has sixty-nine recipes with the ingredients listed. Recipe chapter titles include: Little Hearts, Peanuts, and Duck Feet; Celestial Soups; Feast of Color, Textures, and Tastes; Lettuce Burgers, Chinese Salads, and Exotic Greens; Imperial Fare - Peking Duck; Confections - Moon Cakes, Jeweled Pudding; and Peking Dust. Before the recipes, there are twenty-five pages that discuss: buying; seasoning and using a wok; eating; equipment; the Kitchen God; preparation tips; menus; and manners. Recipe chapters contain fanciful and valuable introductory information. The chapter at the end of the book is titled: `Scholar's Book Shelf - Notes and Comment,` and it discusses twenty other cookbooks. The index serves as dictionary and pronunciation guide, as its words are in English, Chinese, and romanized Cantonese. There are many line drawings, all by Win Ng. The cover of this edition is dark brown. | |
| dcterms.creator | Schafer, Charles | |
| dcterms.creator | Schafer, Violet | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 108pp., 17.3x17.2cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1972 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001895.tif; 83.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2003 | |
| dcterms.provenance | 1987 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume583.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume583.tif | |
| dcterms.provenance | 325.jp2 | |
| dcterms.provenance | 1288724 | |
| dcterms.provenance | 1.23 MB | |
| dcterms.publisher | Yerba Buena Press | |
| dcterms.publisher | San Francisco | |
| dcterms.publisher | California | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Wok cookery. | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Stir frying. | |
| dcterms.title | Wokcraft |
