Chinese Cookbooks: an Annotated English Language Compendium / Bibliography
Chinese Cookbooks: an Annotated English Language Compendium / Bibliography
dc.date.accessioned | 2021-08-15T07:16:22Z | |
dc.date.available | 2021-08-15T07:16:22Z | |
dc.identifier.uri | http://hdl.handle.net/11401/91052 | |
dc.subject | Cookery, Chinese -- Bibliography. | |
dc.title | Chinese Cookbooks: an Annotated English Language Compendium / Bibliography | |
dcterms.abstract | This book does not contain recipes. It is subtitled: An Annotated English Language Compendium/Bibliograpy.For every book or booklet, there is a complete citation, number of pages, size of the book, its ISBN and/or LC number, if known, the number of recipes and their style, chapter titles or categories of the recipes, if lacking chapter titles. | |
dcterms.creator | Newman, Jacqueline M. | |
dcterms.dateAccepted | 2009-03-12 | |
dcterms.description | A Wok Through Chinese Culinary History | |
dcterms.extent | 325pp., 22.2x15.2cm., hardbound | |
dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
dcterms.issued | 1987 | |
dcterms.language | EN | |
dcterms.modified | 2009-04-28 | |
dcterms.provenance | 2009 | |
dcterms.provenance | 000002773.tif; 87.tif | |
dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
dcterms.provenance | 2622 | |
dcterms.provenance | 1680 | |
dcterms.provenance | RGB | |
dcterms.provenance | Volume587.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume587.tif | |
dcterms.provenance | 329.jp2 | |
dcterms.provenance | 1258691 | |
dcterms.provenance | 1.20 MB | |
dcterms.publisher | Garland Publishing Inc. | |
dcterms.publisher | New York | |
dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
dcterms.subject | Cookery, Chinese -- Bibliography. | |
dcterms.title | Chinese Cookbooks: an Annotated English Language Compendium / Bibliography |