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Chinese Cookbooks: an Annotated English Language Compendium / Bibliography

dc.date.accessioned2021-08-15T07:16:22Z
dc.date.available2021-08-15T07:16:22Z
dc.identifier.urihttp://hdl.handle.net/11401/91052
dc.subjectCookery, Chinese -- Bibliography.
dc.titleChinese Cookbooks: an Annotated English Language Compendium / Bibliography
dcterms.abstractThis book does not contain recipes. It is subtitled: An Annotated English Language Compendium/Bibliograpy.For every book or booklet, there is a complete citation, number of pages, size of the book, its ISBN and/or LC number, if known, the number of recipes and their style, chapter titles or categories of the recipes, if lacking chapter titles.
dcterms.creatorNewman, Jacqueline M.
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent325pp., 22.2x15.2cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1987
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002773.tif; 87.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2622
dcterms.provenance1680
dcterms.provenanceRGB
dcterms.provenanceVolume587.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume587.tif
dcterms.provenance329.jp2
dcterms.provenance1258691
dcterms.provenance1.20 MB
dcterms.publisherGarland Publishing Inc.
dcterms.publisherNew York
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese -- Bibliography.
dcterms.titleChinese Cookbooks: an Annotated English Language Compendium / Bibliography


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