Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China
Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China
| dc.date.accessioned | 2021-08-15T07:16:23Z | |
| dc.date.available | 2021-08-15T07:16:23Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91053 | |
| dc.subject | Cookery, Chinese. - Food habits -- China. - Folklore -- China. | |
| dc.title | Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China | |
| dcterms.abstract | This book has one hundred three recipes written in standard style. The ingredient list is positioned at the edge of the page. Chapter titles include: Soups, Starters, & Snacks; Seafood; Chicken & Duck; Beef, Lamb, & Pork; Vegetables; Rice & Noodles; and Desserts. Before the recipes, there is a single page of contents, and a six page introduction about Chinese history, Taoism, food as medicine, and regional cuisine. Many recipes have full-page color photograph of their completed dish. After the recipes, there is a two page, four column glossary of forty-three foods and cooking techniques. Verso of title page indicates the book was first published by Hamlyn in 1999, and is an imprint of Octopus Publishing Group Limited, London. | |
| dcterms.creator | Wright, Jeni | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 144pp., 21.1x14.4cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1999 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001742.tif; 88.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3432 | |
| dcterms.provenance | 2662 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume588.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume588.tif | |
| dcterms.provenance | 330.jp2 | |
| dcterms.provenance | 3902177 | |
| dcterms.provenance | 3.72 MB | |
| dcterms.publisher | Lauren Glen Publishing | |
| dcterms.publisher | London | |
| dcterms.publisher | England | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Food habits -- China. | |
| dcterms.subject | Folklore -- China. | |
| dcterms.title | Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China |
