Savoring China: Recipes and Reflections on Chinese Cooking
Savoring China: Recipes and Reflections on Chinese Cooking
| dc.date.accessioned | 2021-08-15T07:16:26Z | |
| dc.date.available | 2021-08-15T07:16:26Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91055 | |
| dc.subject | Cookery, Chinese. - Wok cookery. | |
| dc.title | Savoring China: Recipes and Reflections on Chinese Cooking | |
| dcterms.abstract | This book has one hundred seventeen recipes written in standard style. Recipe chapter titles are: Appetizers, Dim Sum, and Soups; Main Course Dishes; Vegetables, Eggs, and Bean Curd; Noodles, Rice, and Bread; Sweets and Desserts. Before the recipes are ten pages of color photographs and a stylized culinary map. Before every chapter are color photographs and information about the topic to follow. In each chapter there are many half-page and full page photographs and other varied information such as tea, dim sum, duck, Chinese wine, roast suckling pig, vegetarian cuisine, food markets, hand-made noodles, street foods, festivals, etc. Every recipe has full-page color photograph of its completed dish. After the recipes there is a six page, two column glossary of seventy-three foods. The color photographs are by Jason Lowe. This book is one in the `Savoring....` series by Weldon Owen Publishing. | |
| dcterms.contributor | Williams, Chuck | |
| dcterms.creator | Passmore, Jacki | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 256pp., 33.4x22.8cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2003 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002063.tif; 9.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3912 | |
| dcterms.provenance | 2710 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume59.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume59.tif | |
| dcterms.provenance | 332.jp2 | |
| dcterms.provenance | 3919925 | |
| dcterms.provenance | 3.74 MB | |
| dcterms.publisher | Oxmoor House, Inc. | |
| dcterms.publisher | Birmingham | |
| dcterms.publisher | Alabama | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Wok cookery. | |
| dcterms.title | Savoring China: Recipes and Reflections on Chinese Cooking |
