Food of China: A Journey for Food Lovers, The
Food of China: A Journey for Food Lovers, The
| dc.date.accessioned | 2021-08-15T07:16:28Z | |
| dc.date.available | 2021-08-15T07:16:28Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91056 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Food of China: A Journey for Food Lovers, The | |
| dcterms.abstract | This book has one hundred seventy-nine recipes; chapter titles include: Snacks & Starters; Soups; Fish & Seafood; Poultry; Meat; Tofu; Vegetables; Rice & Noodles; Desserts; Basics. Interspersed are one to four pages about: tea houses, banquets, Peking duck, soy sauce and products, noodles, and tea. Before the recipes, there are twelve pages about Chinese food in general and regional foods by compass point; with many color photographs illustrating them. Each recipe has full-page picture of its completed dish and other small ones in its preparation or ingredient lists; all were taken by Jason Lowe. After the recipes, there is a four page, three column glossary of foods, equipment, and alcoholic beverages. Four page, three column cross-referenced index follows as does a twenty-five item bibliography. The book subtitled: `A Journey for Food Lovers.` The last page indicates it was first published by Murdoch Books Pty Limited in 2001. | |
| dcterms.creator | Hsiung, Deh-Ta | |
| dcterms.creator | Simonds, Nina | |
| dcterms.creator | Lowe, Jason | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 296pp., 29.8x23cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2005 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002584.tif; 90.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3600 | |
| dcterms.provenance | 2773 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume590.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume590.tif | |
| dcterms.provenance | 333.jp2 | |
| dcterms.provenance | 3160273 | |
| dcterms.provenance | 3.01 MB | |
| dcterms.publisher | Whitecap Books | |
| dcterms.publisher | Vancouver | |
| dcterms.publisher | British Columbia | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Food of China: A Journey for Food Lovers, The |
