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Melting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America

Melting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America

dc.date.accessioned2021-08-15T07:16:31Z
dc.date.available2021-08-15T07:16:31Z
dc.identifier.urihttp://hdl.handle.net/11401/91058
dc.subjectFood -- Bibliography. - Diet -- United States -- Bibliography. - Nutrition -- Bibliography. - Food habits -- United States -- Bibliography. - Cookery -- United States -- Bibliography. - Ethnology -- United States -- Bibliography. - Cookery -- United States -- Abstracts. - Ethnic Groups -- United States -- Abstracts. - Food -- United States -- Abstracts. - Food Habits -- United States -- Abstracts. - Nutritional Physiological Phenomena -- United States -- Abstracts.
dc.titleMelting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America
dcterms.abstractThis book does not contain recipes. It is subtitled: `An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America.` The groups included are: Black Americans; Hispanic Americans; Chinese Americans; Japanese Americans; Other Asian Americans (including Korean, Cambodian, Laotian, Thai, Malaysian, and Vietnamese), and Indian Americans. For each population group there is introductory material, references, and cookbooks and other resources for recipes. Also listed and annotated are mixed ethnic references, general food habit information, and tables of food composition.
dcterms.creatorNewman, Jacqueline M.
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent194pp., 22.2x15.2cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1986
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002774.tif; 92.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2532
dcterms.provenance1602
dcterms.provenanceRGB
dcterms.provenanceVolume592.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume592.tif
dcterms.provenance335.jp2
dcterms.provenance1097785
dcterms.provenance1.05 MB
dcterms.publisherGarland Publishing Inc.
dcterms.publisherNew York
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectFood -- Bibliography.
dcterms.subjectDiet -- United States -- Bibliography.
dcterms.subjectNutrition -- Bibliography.
dcterms.subjectFood habits -- United States -- Bibliography.
dcterms.subjectCookery -- United States -- Bibliography.
dcterms.subjectEthnology -- United States -- Bibliography.
dcterms.subjectCookery -- United States -- Abstracts.
dcterms.subjectEthnic Groups -- United States -- Abstracts.
dcterms.subjectFood -- United States -- Abstracts.
dcterms.subjectFood Habits -- United States -- Abstracts.
dcterms.subjectNutritional Physiological Phenomena -- United States -- Abstracts.
dcterms.titleMelting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America


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